Ceylon Bliss Chilli Powder is a premium spice known for its vibrant color, rich aroma, and bold heat. Whether you’re a home cook or a professional chef, this authentic Sri Lankan spice enhances the depth and flavor of your dishes. Today, we bring you an exciting recipe using Ceylon Bliss Chilli Powder to create a delicious, spicy dish that will tantalize your taste buds.
The History and Importance of Chilli Powder in Sri Lankan Cuisine
Chilli has been an essential part of Sri Lankan cuisine for centuries. Introduced by Portuguese traders in the 16th century, it quickly became a staple ingredient, transforming traditional dishes with its fiery heat. Ceylon Bliss Chilli Powder is made from sun-dried, handpicked chillies, ensuring the highest quality and authentic taste. It’s a must-have spice in Sri Lankan households, used in a variety of dishes, from curries to sambols and marinades.
Spicy Sri Lankan Chicken Curry Recipe
Ingredients:
- 500g chicken (cut into pieces)
- 2 tablespoons Ceylon Bliss Chilli Powder
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1-inch ginger (grated)
- 2 tomatoes (chopped)
- 1 cup coconut milk
- 2 tablespoons oil
- Salt to taste
- Fresh curry leaves
- 1 cinnamon stick
Instructions:
- Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
- Add the chopped tomatoes and cook until soft.
- Stir in turmeric, coriander, cumin, and Ceylon Bliss Chilli Powder.
- Add the chicken pieces and mix well to coat with spices.
- Pour in the coconut milk, add salt, and simmer for 25-30 minutes.
- Garnish with fresh curry leaves and serve hot with rice or roti.
Health Benefits of Chilli Powder
Ceylon Bliss Chilli Powder is more than just a flavorful spice. It offers numerous health benefits, including:
- Boosting metabolism – The capsaicin in chillies helps burn calories.
- Improving heart health – Reduces cholesterol and improves blood circulation.
- Enhancing digestion – Stimulates stomach enzymes for better digestion.
- Rich in vitamins – Contains vitamins A and C for improved immunity.
Enjoy this spicy and nutritious dish with your loved ones and experience the true essence of Sri Lankan flavors!